Restaurant Sarakka delicacy buffet

RESTAURANT SARAKKA DELICACY BUFFET 1-3.1 2025 WED- FRI 5-9 P.M. RESERVATION: + 358 4055 60055/PIHVIKEISARI(AT)KURTAKKO.FI STARTER GARDENER`S SALAD, SALAD DRESSING WILD MUSHROOM SALAD, MARINATED RUFOUS CANDY MILK-CAP LAPPISH CHEESE, VINEGAR ROWANBERRY “CAPER” HERB-MARINATED ORGANIC ROOTS, NETTLE SEEDS MOUSSE PARSNIP- BEETROOT TERRINE, BLACK SALSIFY MAYONNAISE WHITEFISH TARTAR, RED ONION VINEGAR SALMON- WHITEFISH TERRINE, SALMON ROE MAYONNAISE SMOKED PIKE MOUSSE WILD DUCK BRISKET, BLACKCURRANT REINDEER TONGUE, HORSERADISH MAYONNAISE REINDEERS LIVER, LINGONBERRY SMOKED REINDEER MOUSSE, CRANBERRY HERB MARINATED LAMBFILLET HOME BAKE BREAD, BUTTER & NETTLE-SPRUCE PESTO MAIN COURSE : ROAST REINDEER CASSEROLE CREAMY ROSEMARYSAUCE LIGHLTY SMOKED ARCTIC CHAR, BOLETUS SAUCE SELF-MADE WILLOW GROUSE- PORK SAUSAGES MASHED POTATOES, GARLIC MUSHROOM, ORGANIC ROOTS DESSERT ALPINE SWEETGRASS CRÉME BRULÉE, LAPPISH BERRY JAM BERRY PARFAIT, RASPBERRY SORBET PRICE: 69,70 € SMALL CHANGES TO THE MENU ARE POSSIBLE