Starter Gardener`S Salad, Marinated Organic Roots, Salad Dressing Bean, Lappish Cheese, Rowanberry “Caber” Wild Mushroom Salad, Marinated Rufous Candy Milk-Cap Whitefish Tartar, Red Onion Vinegar Whitefish Ceviche, Smoked Arctic Char Salmon-Whitefish Terrine, Dill Mayonnaise Smoked Pike Mousse Reindeer Liver, Lingonberry Herb-Marinated Lamb Fillet Wild Duck Brisket, Blackcurrant Smoked Reindeer Mousse, Cranberry Reindeer Terrine, Crowberry Jelly Parsnip- Beetroot Terrine, Black Salsify Mayonnaise Home Bake Bread, Butter & Nettle-Spruce Pesto Main Course : Venison Casserole Sauteed Reindeer, Lingonberry, Pickled Cucumber Self-Made Willow Grouse- Pork Sausages Pulled Lamb, Creamy Crowberry Sauce Northern Pike Cake & Creamy Nettle Sauce Mashed Potatoes, Garlic Mushroom, Organic Roots Dessert Alpine Sweetgrass Créme Brulée, Lappish Berry Jam Sea-Buckthorn Parfait, Raspberry Sorbet Price: 67,90 € Small Changes To The Menu Are Possible